Fudgy Flakey Brownies

 

F U D G Y       F L A K E Y       B R O W N I E S

Photo by Michelle Tsang on Unsplash

  

I N G R E D I E N T S

1/2 cup oil or butter

1 cup powdered sugar

2 eggs

1/2 cup flour

1/3 cup cocoa powder

Few drops of vanilla/chocolate essence

1 tsp coffee dissolved in 1 tbsp milk

Half cup of any melted cooking Chocolate/Nutella/chocolate chunks/chocolate chips (all optional)

Pinch of salt 

R E C I P I E

Mix together flour, coco-powder, and salt and set aside the dry ingredients.

Cream together butter/oil and sugar until it gets fluffy, add eggs, and whisk until form a homogeneous and fluffy mixture, DO NOT over-beat the batter. Add Vanilla essence, melted chocolate, and coffee mixture.

Mix your Dry ingredients with wet ingredients until all the flour mixture is fully incorporated. DO NOT OVERMIX.

O V E N   S E T T I N G   A N D  B A K I N 

Preheat the oven at 180°C for 20 minutes.

Grease the pan and pour the mixture and bake at 150°C for 20-25 minutes, check after 30 minutes to get the moist flaky texture. Do not over-bake, let them cool for a straight hour to get those flaky Brownies and there you have fudge brownies.